Tuesday night we went to Zeughauskeller with Mychele and John, which of course meant we had to get the big flaming beers.
Wednesday night Candi and I both had our first raclette. It was amazing. The best Swiss dish hands down. We did it at my house with the help of my Swiss friends Jelena and Daniela. This was a wonderful pre-Thankgiving feast. We even ate turkey with our raclette, but its not the same on top of a potato covered in cheese.
Candi ensured me that she enjoyed her time in Switzerland and she was a great trial ("low risk") guest. We were both beat by Thursday (Thanksgiving). More to come on our next adventure later.
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