Saturday, November 1, 2014

fondue night

Lise insisted that I learn how to make proper fondue before I leave Switzerland. She had me, Tanja & Daniela over for a girls night of fondue. I was responsible for the dessert and they requested cheesecake (because I'd smuggled graham crackers into Switzerland). Cheese on top of cheese on top of cheese....everything was delicious and it was so much fun! I can't say I'm a fondue expert, but I know the basics and I have the expert only a phone call away.



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